Sonet Spices take great pride in being one of the leading importers of the finest cocoa powder. Our products are supplied to the chocolate makers and chocolate users across the country, from local bakeries to multi – national companies.

Our motto in the field of Cocoa powder is to constantly innovate and implement the latest ideas. We believe in importing the finest quality, world–class, value for money products with the help of our capable team who does continuous research to deliver the best.

By importing the best quality cocoa powder  and known for our reliability and determination to have a positive impact on everything we do, We are truly in the business of pure joy.

Our vision regarding the cocoa powder is to be a trusted trading company at local level, national level and also in International Market.

Our mission comprises of profitably building a strong chocolate and cocoa products business in import and domestic markets with quality that satisfies both, the customers and consumers.
We also invite and promote customers as partners to progress together.

Currently, We are importing a wide range of cocoa powder as listed below:-

  • Light Quality Cocoa Powder
  • Standard Quality Cocoa Powder
  • High Quality Cocoa powder
  • Product Specifications
    Physical and Chemical Characteristics
    Product Category Natural Alkalized
    Product Code LQNCP LQACP LQDBACP
    Flavor Free from Flavor
    Color Brown Brown Dark Brown
    Fat Content (%) 5-9.5% 5-9.5% 5-9.5%
    PH(± 0.3) 5.0-6.0 6.5-7.5 6.5-7.5
    Moisture (%) max 5.0% max
    Shell Content (%) max 1.75% max
    Fineness(% < 75 μm) 98.00%-99.99%min. (pass through on BBS 200 mesh sieve)
    Microbiological Characteristics
    Total Plate Count /g < 5000 g
    Salmonellae / 375 g Negative
    E.coil / g Negative
    Coliform / g Negative
    Yeasts / g < 50 / g
    Moulds /g < 50 / g

  • Product Specifications
    Physical and Chemical Characteristics
    Product Category Natural Alkalized
    Product Code LQNCP LQACP LQDBACP
    Flavor Free from Flavor
    Color Brown Brown Dark Brown
    Fat Content (%) 10-12% 10-12% 10-12%
    PH(± 0.3) 5.0-6.0 6.5-7.5 6.5-7.5
    Moisture (%) max 5.0% max
    Shell Content (%) max 1.75% max
    Fineness(% < 75 μm) 98.00%-99.99%min. (pass through on BBS 200 mesh sieve)
    Microbiological Characteristics
    Total Plate Count /g < 5000 g
    Salmonellae / 375 g Negative
    E.coil / g Negative
    Coliform / g Negative
    Yeasts / g < 50 / g
    Moulds /g < 50 / g

  • Product Specifications
    Physical and Chemical Characteristics
    Product Category Natural Alkalized
    Product Code SQNCP SQACP SQDBACP
    Flavor Free from Flavor
    Color Brown Brown Dark Brown
    Fat Content (%) 10-12% 10-12% 10-12%
    PH(± 0.3) 5.1-6.0 6.5-7.5 6.5-7.5
    Moisture (%) max 5.0% max
    Shell Content (%) max 1.75% max
    Fineness(% < 75 μm) 98.00%-99.00%min. 98.50-99.99%min. (through on BBS 200 mesh sieve)
    Microbiological Characteristics
    Total Plate Count /g < 5000 g
    Salmonellae / 375 g Negative
    E.coil / g Negative
    Coliform / g Negative
    Yeasts / g < 50 / g
    Moulds /g < 50 / g

  • Product Specifications
    Physical and Chemical Characteristics
    Product Category Natural Alkalized
    Product Code HQNCP HQACP HQDBACP
    Flavor Free from Flavor
    Color Brown Brown Dark Brown
    Fat Content (%) 10-12% 10-12% 10-12%
    PH(± 0.3) 5.1-6.0 6.5-7.5 6.5-7.5
    Moisture (%) max 5.0% max
    Shell Content (%) max 1.75% max
    Fineness(% < 75 μm) 99.00%-99.00%min. (pass through on BBS 200 mesh sieve)
    Microbiological Characteristics
    Total Plate Count /g < 5000 g
    Salmonellae / 375 g Negative
    E.coil / g Negative
    Coliform / g Negative
    Yeasts / g < 50 / g
    Moulds /g < 50 / g