Shahi Biryani Masala

Sonet has successfully developed an aroma and taste that makes your Biryani out of the world. This blend is unique in itself as it includes grounds, leaves, and also whole spices with them. Biryani can be both Vegetarian or Non-Vegetarian preparation usually made on special occasions in our country. Sonet Shahi Biryani Masala has its own unique taste and aroma which makes anything you add tastier.


    Steps For Making Shahi Biryani

    • Take 250 grams of boiled rice
    • Take 3 tbsp oil, fry finely chopped 3 to 4 onions, 1 tbsp each ginger and garlic paste, pour 2 tomato puree, turmeric, and chili powder, and put aside until cooked.
    • Add ½ cup yogurt, put 1 ½ tbsp SONET shahi biryani masala, add one-half cup cooked vegetables (green peas, Cauliflower, carrots, potatoes, capsicum, etc.), and salt to taste.
    • Spread half the rice in an oiled bowl, and add the vegetables. Then spread the remaining rice. Pour two tbsp of desi ghee. Now heat it for 10 to 15 minutes on low flame. Serve hot with curd or salad.


    • Cumin, cassia, coriander, black pepper, caraway, chili, cassia leaf, fenugreek leaf, turmeric, clove, black cardamom, nutmeg, and stone flower.