Sonet pani puri masala is used to enhance the taste of “pani” which is used in the pani puri dish. Pani is added to the fried wheat based puris along with other tasty fillings. The “pani” seasoned with sonet pani puri masala gives a delicious taste to the dish.
For 100 puris, add 2 tbsp of Sonet Pani Puri masala in one and a half liters of water and mix it well. Add salt-ginger-peppermint-green chili paste. Mix the lime to taste. Keep the water covered for half an hour. Let it cool. Strain it. Serve with chopped boiled potatoes and bengal gram with Sonet Chat masala to taste and serve with chopped onions and coriander leaves to fill it in the puris.
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