Western india has gifted us with one the most favorite dishes of the country, pav bhaji. It is well known for its good taste along with several health benefits as it consists of a lot of vegetables in mashed form. Sonet pav bhaji masala, with the help of its best seasonings and flavors, helps you cherish out of the world taste of pav bhaji.
Add 2 large chopped onions in 2 to 3 large tbsp of oil and fry till roasted. Add 2 large tomatoes, chili powder, 1 large tbsp Sonet Pavbhaji masala, salt to taste, roast it now. Add 500 to 600 grams of boiled vegetables (potatoes, cauliflower, green peas, capsicum, brinjal), cook for 2-3 minutes, add a tbsp of butter, sprinkle coriander on top. Serve with hot buttered pav and chopped onions with lemon slice.
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